If you’re tight on space, you can still enjoy fresh, homegrown produce with these top 10 easy container vegetables. These vegetables are perfect for small spaces because they are quick growing and require little maintenance. Best of all, you can grow them right on your porch, deck, or patio!
Here are the top 10 easy container vegetables for small spaces:
Cucumbers
Cucumbers are one of the most versatile vegetables out there. They can be used in salads, as a garnish, or even in main dishes. Plus, they’re easy to grow in a small space. Whether you’re growing cucumbers in a container or in your garden, here are a few tips to get you started.
When it comes to cucumber varieties, there are three main types: slicing, pickling, and burpless. Slicing cucumbers are the most common type found in supermarkets. They’re long and have smooth, dark green skin. Pickling cucumbers are smaller, with bumpy skin. They’re typically used for, you guessed it, pickling. Burpless cucumbers are bred to be easy to digest and are sweeter than other cucumber varieties.
No matter what type of cucumber you choose, you’ll want to start with seeds or seedlings. Cucumbers are fast growers, so you’ll be harvesting in no time. Plant your cucumbers in full sun for best results. If you don’t have full sun, they’ll still grow, but they may not be as bountiful. Once your cucumbers start to vine, you can training them up a trellis or fence for support. This will also keep the fruit off the ground, where it’s more likely to rot.
Cucumbers need consistent watering to produce crisp, juicy fruits. Water deeply and regularly, especially during hot weather. Mulching around your plants will help retain moisture and keep the fruits clean.
Harvesting cucumbers is easy – just wait until they’re the desired size and pick them off the plant. Slicing cucumbers are typically ready to harvest in 50-70 days, while pickling cucumbers can be harvested in as little as 30 days. If you’re not sure if your cucumbers are ready, cut one open. It should be crisp and free of seeds.
Cucumbers are a great addition to any garden. With a little care, you’ll be enjoying fresh cucumbers all summer long.
Tomatoes
Are you looking for a shade tolerant, low maintenance, small space vegetable to grow in your garden? If so, tomatoes may be the perfect plant for you!
Tomatoes are a versatile vegetable that can be used in a variety of dishes, from pasta sauce to salsa. They are also relatively easy to grow, making them a great option for beginner gardeners.
When it comes to growing tomatoes, there are a few things to keep in mind. First, tomatoes need plenty of sun to produce fruit, so make sure to plant them in a spot that gets at least six hours of direct sunlight each day. Second, water your tomatoes regularly, especially during periods of extended dry weather. Finally, be patient! It can take up to two months for tomatoes to mature and be ready to harvest.
If you’re looking for delicious and nutritious container vegetables to add to your garden, give tomatoes a try!
Carrots
Carrots are one of the most popular vegetables, and for good reason! They’re sweet, nutritious, and easy to grow. Plus, they can be grown in a small space and tolerate a little shade.
If you’re thinking about growing carrots, here are a few things to keep in mind. Carrots are fast-growing vegetables, so you’ll need to make sure you have plenty of space for them to spread out. They also prefer a loose, sandy soil that’s well-drained.
When it comes to planting, carrots can be seeded directly into the ground or started indoors in pots. If you start them indoors, you’ll need to transplant them outdoors once they’ve grown a few inches tall.
Once they’re in the ground, carrots will need to be watered regularly. They also benefit from a little fertilizer, so be sure to give them a boost every few weeks.
As they grow, carrots will need to be thinned out so they have enough room to reach their full size. Simply pull up the weakest seedlings and discard them.
Harvesting carrots is easy – just pull them up when they’re the size you want! Smaller carrots are great for snacking, while larger ones can be roasted or used in salads or other recipes.
No matter how you like to eat them, carrots are a delicious and easy vegetable to grow in your garden. So why not give them a try this year?
Peppers
Most people think of peppers as the hot, red, and spicy vegetables that can be used in a variety of dishes. However, there are actually many different types of peppers, including sweet peppers, bell peppers, and chili peppers. Peppers are actually a part of the nightshade family, which also includes tomatoes and potatoes.
Peppers are tropical plants, and they thrive in warm weather. They can be grown in a variety of different climates, but they do best in humid environments. Peppers can be annual or perennial vegetables, depending on the variety.
Sweet peppers and bell peppers are the most common type of pepper grown in home gardens. They are easy to grow and are very versatile in the kitchen. Sweet peppers can be used in salads, sandwiches, or cooked as a side dish. Bell peppers are also a great addition to salads and sandwiches, or can be used as a standalone side dish.
Chili peppers are the type of pepper that is most commonly used in spicy dishes. They can range in heat from mild to extremely hot, and are used in a variety of cuisines from around the world. Chili peppers can be difficult to grow, but there are many varieties that are relatively easy to care for.
Peppers are generally low-maintenance as container vegetables, but there are a few things to keep in mind when growing them. Peppers need full sun to produce the best possible yields, so make sure to plant them in an area that gets at least 6 hours of sunlight per day. Peppers also need well-draining soil, so be sure to amended your soil with compost or other organic matter before planting.
If you live in an area with hot summers, you may need to provide some shade for your pepper plants during the hottest months. Peppers are fairly tolerant of heat, but extended periods of direct sunlight can cause the leaves to scorch. You can provide shade for your plants by erecting a simple shade cloth over them, or by planting them underneath taller plants that will provide some relief from the direct sun.
With a little care and attention, peppers can be a great addition to any home garden. They are easy to grow, low-maintenance, and make a great addition to a variety of dishes. So if you’re looking for a vegetable that is easy to grow and can be used in a variety of ways, look no further than peppers!
Leafy Greens
Greens, also called leafy greens, are a type of vegetable that is low in calories but high in nutrients. The most common greens are spinach, kale, and Swiss chard, but there are many others to choose from.
Greens are a great source of vitamins A, C, and K, as well as minerals like iron and calcium. They also contain fiber and antioxidants, which can help protect against diseases like cancer.
Eating greens is a great way to add more nutrients to your diet, but they can also be used in other ways. For example, you can use them as a garnish or in smoothies.
If you’re looking for shade tolerant vegetables that are also beginner-friendly and low maintenance, greens are a great option. These leafy greens can tolerate some shade and don’t require much care. Just make sure to keep an eye on them and water them regularly.
Radishes
Radishes are a small space vegetable that grow quickly and require low maintenance. They can be grown in containers or in the ground, and will provide a crop in as little as three weeks. Radishes are a cool weather crop, so they can be planted in the spring or fall.
Radishes come in a variety of colors, including red, white, and black. The most common variety is the red radish, which has a crisp, crunchy texture and a slightly spicy flavor. White radishes are milder in flavor and slightly sweeter than red radishes. Black radishes are the most pungent and have a strong, sharp flavor.
Radishes can be eaten raw, in salads, or cooked. They can also be pickled or fermented. Radishes are a good source of vitamins C and B6, as well as potassium and manganese.
Radishes are a low maintenance crop that can provide a harvest in a few weeks. They are versatile container vegetables that can be eaten raw or cooked, and come in a variety of colors and flavors. If you are looking for a vegetable to add to your garden that doesn’t require a lot of time or effort, radishes are a great option.
Potatoes
Potatoes are an excellent container vegetables to grow in small spaces. They are low maintenance and quick growing, making them perfect for those who don’t have a lot of time or space to dedicate to gardening.
There are many different varieties of potatoes, so you can choose the ones that best suit your needs. For example, if you want a potato that will grow quickly, you can choose a variety like Yukon Gold or Red Pontiac. If you want a potato that is low maintenance, you can choose a variety like Russet or Yukon Gold.
No matter what variety you choose, potatoes are relatively easy to grow. They can be planted in the spring or fall and will do well in most climates. They prefer full sun but can tolerate some shade.
When it comes to soil, potatoes are not picky. They will do well in most types of soil, as long as it is well-draining. If your soil is sandy or clay-like, you may want to add some compost or organic matter to help it retain moisture.
Potatoes are usually best planted from seed potatoes, which are small, potato-like tubers. You can find these at your local nursery or online. Cut the seed potatoes into small pieces, making sure each piece has at least one “eye.” These eyes are where the new potato plants will sprout from.
Plant the seed potatoes about two inches deep and 12 inches apart. As the plants grow, you may need to thin them out so that they are about 18 inches apart. This will give the potatoes enough room to grow without crowding each other.
Once the plants flower, the potatoes will start to form underground. You can harvest them anytime after the flowers bloom. However, if you wait too long, the potatoes may become too large or start to sprout.
When harvesting potatoes, be careful not to damage the plant. Gently dig around the plant until you find the potatoes. You can then carefully lift the plant out of the ground and shake off any excess dirt.
Potatoes can be stored in a cool, dark place for several months. However, they are best used within a few weeks of harvest.
If you’re looking for a vegetable that is easy to grow and doesn’t take up a lot of space, potatoes are a great option. With so many different varieties to choose from, you’re sure to find one that suits your needs.
Zucchini
Zucchini is one of the most popular vegetables to grow in gardens, and for good reason. Zucchini is a quick growing, versatile vegetable that is easy to grow in small spaces. Whether you are a beginner gardener or an experienced one, zucchini is a great vegetable to add to your garden.
Zucchini is a warm season vegetable, so it is best to plant it once the weather has warmed up in the spring. Zucchini can be planted in hills or mounds, and will need about 1-2 inches of water per week. When planting zucchini, be sure to space the plants about 2-3 feet apart so that they have room to grow.
Once zucchini plants have started to produce fruits, you will need to harvest them regularly. Zucchini can be harvested when they are about 6-8 inches long. To harvest zucchini, cut them off of the plant with a sharp knife, being careful not to damage the plant.
Zucchini is a versatile vegetable that can be used in many different recipes. One of the most popular ways to use zucchini is to make zucchini bread or muffins. Zucchini can also be shredded and used in place of pasta or rice in many dishes.
If you are looking for quick growing, versatile container vegetables to add to your garden, look no further than zucchini. Zucchini is easy to grow and can be used in many different recipes, making it a great vegetable for any gardener.
Eggplant
Eggplants are one of the most popular container vegetables in the world. They are also known as aubergines. Eggplants are native to India and have been cultivated there for centuries. Eggplants are a member of the nightshade family, which also includes tomatoes, potatoes, and peppers. Eggplants are a versatile vegetable that can be used in a variety of dishes.
Eggplants are a beginner-friendly vegetable. They are easy to grow and require little maintenance. Eggplants are also a great choice for small space gardens. They can be grown in containers or in the ground. Eggplants are a low maintenance vegetable. They are drought tolerant and can withstand some heat and cold.
Eggplants are a versatile vegetable that can be used in a variety of dishes. Eggplants can be grilled, roasted, baked, or sauteed. They can be used as a meat substitute in vegetarian dishes. Eggplants can also be pickled or made into a sauce.
If you are looking for a beginner-friendly vegetable to add to your garden, eggplants are a great choice. They are easy to grow and require little maintenance. Eggplants are also a great choice for small space gardens.
Beans
There are a lot of reasons to love beans. They’re low maintenance vegetables that are perfect for small spaces. They’re also quick growing vegetables that can provide a lot of food in a short amount of time.
Beans are a great source of protein and are perfect for vegetarians or people looking to add more plants to their diet. They’re also relatively cheap and easy to find. You can buy them canned, dried, or fresh.
There are so many different types of beans, it’s hard to know where to start. Black beans, pinto beans, kidney beans, navy beans, and Cannellini beans are just a few of the most popular varieties.
Each type of bean has its own unique flavor and texture. Black beans are rich and earthy, while pinto beans have a more mellow flavor. Kidney beans are creamy and starchy, while navy beans are slightly sweet. Cannellini beans are the lightest and most delicate of all the beans.
No matter which type of bean you choose, they’re all a great addition to your diet. Beans are nutritious, filling, and versatile. You can use them in soups, stews, salads, and even desserts.
If you’re looking for low maintenance container vegetables that is perfect for small spaces, quick growing, and delicious, beans are the way to go.